Husband and wife chef-duo Sean Marshall and Kristina Jensen met while working at the three-hatted Quay restaurant in Sydney and opened their first venue together in Sean’s native New Zealand in 2004. While Sean was busy winning awards at such renowned establishments as Wellington’s Matterhorn restaurant, Kristina was busy honing her craft as a pastry chef in five-star hotels.

The couple fell in love with Perth’s laid back coastal lifestyle and decided that Cambridge Corner was the perfect spot to make their home.

As well as breakfast and lunch 7 days a week, Cambridge Corner is famous for their mouthwatering pies, tarts, pastries and take-home meals for easy weeknight dinners.